Dairy Queen - Brazier - Georgia Mud Fudge Blizzard has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Dairy Queen - Brazier - Georgia Mud Fudge Blizzard, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.6% | Top 30% | High |
Saturated Fat | 4.8 g | 24.2% | Top 30% | High |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 9.6 g 48%
Trans Fat 0.5 g
Cholesterol 38 mg 12.7%
Sodium 350 mg 14.6%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 2.5 g10%
Sugars 43.2 g
Protein 9.1 g 18.2%
Vitamin A Vitamin C
Calcium 22.9% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 4.1 g | Carbs 35.3 g | Fat 9.3 g
Per 100g | Calories 244
Protein 4.3 g | Carbs 33.1 g | Fat 11.4 g
Per 100g | Calories 156
Protein 3.4 g | Carbs 23.9 g | Fat 5.5 g
Per 100g | Calories 225
Protein 3.9 g | Carbs 30.9 g | Fat 10.1 g
Per 100g | Calories 237
Protein 4 g | Carbs 31.6 g | Fat 11.1 g
Per 100g | Calories 239
Protein 4.1 g | Carbs 35.3 g | Fat 9.3 g
Per 100g | Calories 253
Protein 4.3 g | Carbs 30.8 g | Fat 13.2 g
Per 100g | Calories 156
Protein 3.4 g | Carbs 23.9 g | Fat 5.5 g