Dairy Queen - Brazier - Banana Malt with Whipped Topping has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Dairy Queen - Brazier - Banana Malt with Whipped Topping, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.21 g | 0.86% | Mid 40% | Average |
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.6% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 13.6 g 68%
Trans Fat 0.8 g
Cholesterol 48 mg 16%
Sodium 233 mg 9.7%
Total Carbohydrates 81.8 g 27.3%
Dietary Fiber 0.8 g3.2%
Sugars 66.6 g
Protein 13.6 g 27.2%
Vitamin A Vitamin C
Calcium 40.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 0 g | Carbs 17.8 g | Fat 0 g
Per 100g | Calories 119
Protein 0.69 g | Carbs 26.6 g | Fat 1.8 g
Per 100g | Calories 172
Protein 3.7 g | Carbs 27.5 g | Fat 5.3 g
Per 100g | Calories 148
Protein 3.5 g | Carbs 23 g | Fat 4.9 g
Per 100g | Calories 78
Protein 0 g | Carbs 17.8 g | Fat 0 g
Per 100g | Calories 119
Protein 0.69 g | Carbs 26.6 g | Fat 1.8 g
Per 100g | Calories 172
Protein 3.7 g | Carbs 27.5 g | Fat 5.3 g
Per 100g | Calories 148
Protein 3.5 g | Carbs 23 g | Fat 4.9 g