Dad's Spaghetti Western has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Dad's Spaghetti Western, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1013 mg | 28.9% | ||
Sodium | 735 mg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 735 mg 30.6%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 9.3 g37.2%
Sugars 5.4 g
Protein 29.7 g 59.4%
Vitamin A 40% Vitamin C 33%
Calcium 34% Iron 59%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 12 g | Carbs 70.3 g | Fat 5.9 g
Per Serving | Calories 515
Protein 27.1 g | Carbs 44.8 g | Fat 25 g
Per Serving | Calories 331
Protein 10.9 g | Carbs 56.2 g | Fat 8.2 g
Per Serving | Calories 495
Protein 22.5 g | Carbs 32.8 g | Fat 32.2 g
Per Serving | Calories 255
Protein 4.7 g | Carbs 3.2 g | Fat 25.3 g
Per Serving | Calories 238
Protein 17.5 g | Carbs 19.1 g | Fat 10 g
Per Serving | Calories 450
Protein 31.4 g | Carbs 29.8 g | Fat 21 g
Per Serving | Calories 395
Protein 22.3 g | Carbs 49.5 g | Fat 12.9 g