Dad's Down Home Cornbread and Jalapeno Meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Dad's Down Home Cornbread and Jalapeno Meatloaf, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 63% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4 mg | 22% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 437 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 437 mg 18.2%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.9 g3.6%
Sugars 1.8 g
Protein 22.4 g 44.8%
Vitamin A 6% Vitamin C 7%
Calcium 12% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 10.4 g | Carbs 18.6 g | Fat 10.8 g
Per Serving | Calories 155
Protein 4.6 g | Carbs 30.3 g | Fat 1.5 g
Per Serving | Calories 245
Protein 5.6 g | Carbs 35.7 g | Fat 9.1 g
Per Serving | Calories 397
Protein 13.1 g | Carbs 30.9 g | Fat 24.9 g
Per Serving | Calories 714
Protein 38 g | Carbs 35.9 g | Fat 46.6 g
Per Serving | Calories 289
Protein 17.6 g | Carbs 22 g | Fat 16.1 g
Per Serving | Calories 158
Protein 3.4 g | Carbs 29.1 g | Fat 2.8 g
Per Serving | Calories 548
Protein 39.7 g | Carbs 31.8 g | Fat 28.8 g