3-Cheese Eggplant Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 3-Cheese Eggplant Lasagna has been given a composite ranking of 29, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6500 IU | 130% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 834 mg | 23.8% | ||
Sodium | 2524 mg | 105.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 2524 mg 105.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5.2 g20.8%
Sugars 6 g
Protein 17.6 g 35.2%
Vitamin A 130% Vitamin C 31%
Calcium 54% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 40.5 g | Carbs 32.7 g | Fat 25.2 g
Per 100g | Calories 173
Protein 8.1 g | Carbs 8.4 g | Fat 12.3 g
Per Serving | Calories 256
Protein 16.5 g | Carbs 26.9 g | Fat 9.7 g
Per Serving | Calories 680
Protein 20 g | Carbs 29 g | Fat 55 g
Per Serving | Calories 499
Protein 15.9 g | Carbs 87.6 g | Fat 11.6 g
Per Serving | Calories 299
Protein 28 g | Carbs 15.3 g | Fat 14.1 g
Per Serving | Calories 714
Protein 38 g | Carbs 35.9 g | Fat 46.6 g
Per Serving | Calories 329
Protein 22.4 g | Carbs 7.8 g | Fat 22.9 g