Dad's Bolognese Meat Sauce has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Dad's Bolognese Meat Sauce, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 65% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12500 IU | 250% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 843 mg | 24.1% | ||
Sodium | 1093 mg | 45.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.8% | ||
Saturated Fat | 17.3 g | 86.5% |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 309
% Daily Value *
Total Fat 34.3 g 52.8%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 1093 mg 45.5%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 3.7 g14.8%
Sugars 6.6 g
Protein 28 g 56%
Vitamin A 250% Vitamin C 29%
Calcium 8% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 659
Protein 27.1 g | Carbs 7.7 g | Fat 57.6 g
Per 100g | Calories 31
Protein 1.1 g | Carbs 8.7 g | Fat 1.4 g
Per Serving | Calories 232
Protein 18.8 g | Carbs 12.4 g | Fat 12.3 g
Per 100g | Calories 80
Protein 5 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 93
Protein 0.8 g | Carbs 5.2 g | Fat 8.2 g
Per Serving | Calories 91
Protein 0.6 g | Carbs 1.2 g | Fat 9.5 g
Per Serving | Calories 91
Protein 1.5 g | Carbs 4.8 g | Fat 7.4 g
Per Serving | Calories 275
Protein 9.9 g | Carbs 32.2 g | Fat 12.8 g