Daddy's Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Daddy's Stew, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5 mg | 28% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 551 mg | 15.7% | ||
Sodium | 626 mg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 626 mg 26.1%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 4.7 g18.8%
Sugars 2.9 g
Protein 16.6 g 33.2%
Vitamin A 37% Vitamin C 9%
Calcium 7% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 19.8 g | Carbs 15.2 g | Fat 23.5 g
Per Serving | Calories 232
Protein 5.2 g | Carbs 53 g | Fat 0.6 g
Per Serving | Calories 479
Protein 28.2 g | Carbs 37.9 g | Fat 25.4 g
Per Serving | Calories 284
Protein 10.6 g | Carbs 38.4 g | Fat 10.1 g
Per Serving | Calories 465
Protein 28 g | Carbs 10 g | Fat 33.5 g
Per Serving | Calories 511
Protein 23.7 g | Carbs 34.4 g | Fat 31.2 g
Per Serving | Calories 337
Protein 15.5 g | Carbs 19.4 g | Fat 21.2 g
Per Serving | Calories 553
Protein 41.6 g | Carbs 9.3 g | Fat 36.4 g