Daddy's Shrimp Toast has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Daddy's Shrimp Toast has been given a composite ranking of 17, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 536 mg | 15.3% | ||
Sodium | 1733 mg | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 167
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 245 mg 81.7%
Sodium 1733 mg 72.2%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 2.7 g10.8%
Sugars 5.5 g
Protein 33.9 g 67.8%
Vitamin A 15% Vitamin C 18%
Calcium 24% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 3.9 g | Carbs 5.2 g | Fat 3.3 g
Per Serving | Calories 263
Protein 17.3 g | Carbs 12.5 g | Fat 16.4 g
Per Serving | Calories 50
Protein 3 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 253
Protein 8.7 g | Carbs 37.9 g | Fat 8.2 g
Per Serving | Calories 433
Protein 28.5 g | Carbs 11.8 g | Fat 31.4 g
Per Serving | Calories 72
Protein 2.6 g | Carbs 7.4 g | Fat 3.6 g
Per Serving | Calories 336
Protein 26 g | Carbs 7.1 g | Fat 23.2 g