CVS - Gold Emblem Cashews Fancy Whole Light Salted has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 28.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for CVS - Gold Emblem Cashews Fancy Whole Light Salted, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.5 mg | 36% | Top 10% | Very High |
Potassium | 615.9 mg | 17.6% | Top 30% | High |
Sodium | 199.3 mg | 8.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.5% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.7 g | 78% | Top 10% | Very High |
Saturated Fat | 10.9 g | 54.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 2.4 g | Carbs 63 g | Fat 0 g
Per 100g | Calories 545
Protein 18.2 g | Carbs 27.3 g | Fat 42.4 g
Per 100g | Calories 600
Protein 21.1 g | Carbs 31.7 g | Fat 45.8 g
Per 100g | Calories 530
Protein 17.7 g | Carbs 42.4 g | Fat 35.3 g
Per 100g | Calories 500
Protein 6.7 g | Carbs 53.3 g | Fat 30 g
Per 100g | Calories 338
Protein 0 g | Carbs 81.7 g | Fat 1.4 g
Per 100g | Calories 493
Protein 0 g | Carbs 73.9 g | Fat 21.1 g
Per 100g | Calories 467
Protein 10 g | Carbs 53.3 g | Fat 26.7 g