Custard-apple, (bullock's-heart), raw has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Custard-apple, (bullock's-heart), raw, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% | Mid 40% | Average |
Retinol | 2 mcg | |||
Vitamin C | 19.2 mg | 32% | Top 10% | Very High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 0.5 mg | 2.5% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 10% | Mid 40% | Average |
Pantothenic Acid | 0.1 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Phosphorus | 21 mg | 2.1% | Bottom 30% | Low |
Potassium | 382 mg | 10.9% | Top 30% | High |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 1.7 g 3.4%
Vitamin A 0.7% Vitamin C 32%
Calcium 3% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 498
Protein 52 g | Carbs 12 g | Fat 26 g
Per 100g | Calories 160
Protein 0 g | Carbs 1 g | Fat 17 g
Per 100g | Calories 229
Protein 23.4 g | Carbs 11.8 g | Fat 9.4 g
Per 100g | Calories 32
Protein | Carbs 7.8 g | Fat 0.35 g