Curves Cereal - Honey Crunch has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Curves Cereal - Honey Crunch, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 40 IU | 10% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folic Acid | 140 mcg | |||
Vitamin B12 | 2.1 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 290 mg | 12.1% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 290 mg 12.1%
Total Carbohydrates 45 g 15%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 35%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 2.6 g | Carbs 18 g | Fat 6.8 g
Per 100g | Calories 135
Protein 2.7 g | Carbs 15 g | Fat 6.9 g
Per 100g | Calories 120
Protein 2 g | Carbs 23 g | Fat 3 g
Per 100g | Calories 80
Protein 2 g | Carbs 17 g | Fat 1 g
Per 100g | Calories 143
Protein 2.6 g | Carbs 18 g | Fat 6.8 g
Per 100g | Calories 140
Protein 6 g | Carbs 27 g | Fat 2.5 g
Per 100g | Calories 140
Protein 6 g | Carbs 30 g | Fat 1 g
Per 100g | Calories 120
Protein 2 g | Carbs 23 g | Fat 3 g