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Curry-Tomato Sauce w/whole wheat Linguine and Chickpeas - 7 pts - Recipe and Nutrition Facts
83

Curry-Tomato Sauce w/whole wheat Linguine and Chickpeas - 7 pts Recipe

Curry-Tomato Sauce w/whole wheat Linguine and Chickpeas - 7 pts has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Curry-Tomato Sauce w/whole wheat Linguine and Chickpeas - 7 pts has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat16%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.8%
Riboflavin0.04 mg2.4%
Niacin0.68 mg3.4%
Vitamin B60.36 mg17.9%
Folate46.4 mcg11.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.1 mg6%
Magnesium23.2 mg5.8%
Phosphorus76 mg7.6%
Potassium222 mg6.3%
Sodium243 mg10.1%
Zinc0.77 mg5.1%
Copper0.16 mg8.1%
Manganese0.47 mg23.6%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.5 g16.8%
Dietary Fiber8.3 g33.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.6 g3%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 243 mg 10.1%

Total Carbohydrates 50.5 g 16.8%

Dietary Fiber 8.3 g33.2%

Sugars 1 g

Protein 9.4 g 18.8%

Vitamin A 3.4% Vitamin C 17.4%

Calcium 3.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1590542 Embed Table:

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