Avacado Goddess Sauce has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Avacado Goddess Sauce, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 69% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.63 mg | 41.8% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 175 mg | 5% | ||
Sodium | 4.9 mg | 0.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 4.9 mg 0.2%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 2.3 g9.2%
Sugars 0.1 g
Protein 1.2 g 2.4%
Vitamin A 1.4% Vitamin C 6.6%
Calcium 0.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 10 g | Carbs 24.6 g | Fat 1.1 g
Per Serving | Calories 264
Protein 9.4 g | Carbs 50.5 g | Fat 5.1 g
Per Serving | Calories 104
Protein 2.8 g | Carbs 17 g | Fat 3.9 g
Per Serving | Calories 254
Protein 17.9 g | Carbs 6.7 g | Fat 10.1 g
Per Serving | Calories 310
Protein 34.6 g | Carbs 6.6 g | Fat 15.8 g
Per Serving | Calories 160
Protein 1 g | Carbs 9.4 g | Fat 13.5 g
Per Serving | Calories 270
Protein 17.3 g | Carbs 21.4 g | Fat 14.8 g
Per Serving | Calories 170
Protein 1.1 g | Carbs 1.5 g | Fat 18.8 g