Curry Classics - Chicken Biryani prepared with Basmati Rice and Sauteed Onions has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curry Classics - Chicken Biryani prepared with Basmati Rice and Sauteed Onions has been given a composite ranking of 40, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.8 IU | 2.1% | Mid 40% | Average |
Vitamin C | 0.42 mg | 0.71% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 285.7 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 810 mg 33.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 0 g
Sugars 0 g
Protein 34 g 68%
Vitamin A 6% Vitamin C 2%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 6.6 g | Carbs 19.4 g | Fat 5.5 g
Per 100g | Calories 123
Protein 6.8 g | Carbs 18.5 g | Fat 2.4 g
Per Serving | Calories 710
Protein 32 g | Carbs 41 g | Fat 47 g
Per Serving | Calories 250
Protein 23 g | Carbs 17.6 g | Fat 9.4 g
Per 100g | Calories 169
Protein 13.1 g | Carbs 5.6 g | Fat 10.2 g
Per 100g | Calories 138
Protein 8.8 g | Carbs 3.2 g | Fat 9.9 g
Per 100g | Calories 282
Protein 8.8 g | Carbs 26.5 g | Fat 15.9 g