Curry Chicken Lettuce Wrap 1/2 Cup (Pampered Chef) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curry Chicken Lettuce Wrap 1/2 Cup (Pampered Chef) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 25% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 174.4 mg | 5% | ||
Sodium | 182.5 mg | 7.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 182.5 mg 7.6%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.3 g5.2%
Sugars 8.6 g
Protein 14.8 g 29.6%
Vitamin A 2.5% Vitamin C 3%
Calcium 3.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 24.3 g | Carbs 21.4 g | Fat 2 g
Per Serving | Calories 179
Protein 20.1 g | Carbs 14.7 g | Fat 3.9 g
Per Serving | Calories 215
Protein 18.8 g | Carbs 17.2 g | Fat 8 g
Per Serving | Calories 132
Protein 13.7 g | Carbs 3.9 g | Fat 6.7 g
Per Serving | Calories 490
Protein 56.8 g | Carbs 22.8 g | Fat 20.8 g
Per Serving | Calories 243
Protein 22 g | Carbs 21.1 g | Fat 8.6 g
Per Serving | Calories 261
Protein 20.6 g | Carbs 9.6 g | Fat 14 g
Per Serving | Calories 389
Protein 25.7 g | Carbs 49.4 g | Fat 8.9 g