Chicken with broccoli, cheese, and rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chicken with broccoli, cheese, and rice, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 37% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 50.1 mg | 83.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 16 mg | 79.9% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 712 mg | 71.2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 528.3 mg | 15.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 28.4 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.8 g | 113.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 136.7 mg 45.6%
Sodium 1 mg 0%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.9 g15.6%
Sugars 1.7 g
Protein 56.8 g 113.6%
Vitamin A 36.1% Vitamin C 83.5%
Calcium 71.2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 24.4 g | Carbs 21.1 g | Fat 13.3 g
Per Serving | Calories 333
Protein 31.3 g | Carbs 35.7 g | Fat 7 g
Per Serving | Calories 353
Protein 21 g | Carbs 16.7 g | Fat 21.4 g
Per Serving | Calories 364
Protein 37.2 g | Carbs 38.7 g | Fat 6 g
Per Serving | Calories 243
Protein 22 g | Carbs 21.1 g | Fat 8.6 g
Per Serving | Calories 290
Protein 16.6 g | Carbs 27.6 g | Fat 13.1 g
Per Serving | Calories 140
Protein 14.8 g | Carbs 11.8 g | Fat 4 g
Per Serving | Calories 261
Protein 20.6 g | Carbs 9.6 g | Fat 14 g