Curried Red Lentil Mash has a average-calorie, average-carb, low-fat and high-protein content.
With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Red Lentil Mash has been given a composite ranking of 71, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 7.8 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 748 mg 31.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 7.8 g31.2%
Sugars
Protein 13.3 g 26.6%
Vitamin A Vitamin C
Calcium 6.1% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.4 g | Carbs 19.2 g | Fat 0.5 g
Per Serving | Calories 153
Protein 9.1 g | Carbs 26.1 g | Fat 2.1 g
Per 100g | Calories 54
Protein 2.5 g | Carbs 7.9 g | Fat 1.7 g
Per Serving | Calories 421
Protein 32 g | Carbs 36 g | Fat 18 g
Per Serving | Calories 93
Protein 6.7 g | Carbs 6.2 g | Fat 4.5 g
Per Serving | Calories 193
Protein 25.8 g | Carbs 13.9 g | Fat 3.4 g
Per Serving | Calories 287
Protein 33 g | Carbs 3 g | Fat 15 g