Curried Pork over Rice Noodles with Lime and Coconut has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Pork over Rice Noodles with Lime and Coconut has been given a composite ranking of 37, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 830 mg 34.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 29 g 58%
Vitamin A 8% Vitamin C 25%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 20 g | Fat 2.5 g
Per Serving | Calories 310
Protein 25 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 130
Protein 2 g | Carbs 21 g | Fat 4.5 g
Per Serving | Calories 410
Protein 38 g | Carbs 46 g | Fat 7 g
Per Serving | Calories 670
Protein 63 g | Carbs 42 g | Fat 29 g
Per Serving | Calories 260
Protein 22 g | Carbs 1 g | Fat 19 g
Per Serving | Calories 200
Protein 1 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 230
Protein 41 g | Carbs 2 g | Fat 6 g