Curried Pineapple Chutney 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Curried Pineapple Chutney 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 22% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 53.9 mg | 89.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 318.5 mg | 9.1% | ||
Sodium | 11 mg | 0.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 1.8 mg | 91% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 41.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 11 mg 0.5%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 2.2 g8.8%
Sugars 41.1 g
Protein 1 g 2%
Vitamin A 18.8% Vitamin C 89.9%
Calcium 4.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 6 g | Carbs 23 g | Fat 2.5 g
Per Serving | Calories 550
Protein 54 g | Carbs 7 g | Fat 33 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 17 g | Fat 0.8 g
Per Serving | Calories 404
Protein 5 g | Carbs 19.3 g | Fat 35 g
Per Serving | Calories 328
Protein 42.4 g | Carbs 30 g | Fat 3.5 g
Per Serving | Calories 106
Protein 3.8 g | Carbs 18.3 g | Fat 2.3 g
Per Serving | Calories 252
Protein 14.3 g | Carbs 35.5 g | Fat 6.6 g
Per Serving | Calories 44
Protein 1.4 g | Carbs 8.4 g | Fat 0.6 g