Curried Nuts and Dried Fruit has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Curried Nuts and Dried Fruit, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 80.4 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0.53 g | 2.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 379
% Daily Value *
Total Fat 42.2 g 64.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 0 mg
Sodium 845 mg 35.2%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 9.9 g39.6%
Sugars 34.4 g
Protein 15.3 g 30.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 0 g | Carbs 94.1 g | Fat 0 g
Per Serving | Calories 407
Protein 5.2 g | Carbs 44.7 g | Fat 23.9 g
Per Serving | Calories 81
Protein 1.5 g | Carbs 11.2 g | Fat 3.7 g
Per Serving | Calories 149
Protein 4.9 g | Carbs 28.3 g | Fat 2.6 g
Per Serving | Calories 41
Protein 1.9 g | Carbs 6.9 g | Fat 0.76 g
Per Serving | Calories 155
Protein 14.9 g | Carbs 12.4 g | Fat 5.4 g
Per Serving | Calories 99
Protein 9.8 g | Carbs 8.4 g | Fat 3 g
Per Serving | Calories 63
Protein 1.5 g | Carbs 7.6 g | Fat 3 g