Curried Citrus Quinoa with Raisins and Toasted Almonds has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Curried Citrus Quinoa with Raisins and Toasted Almonds has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 348 mg | 9.9% | ||
Sodium | 113 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 113 mg 4.7%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 3.7 g14.8%
Sugars 10.7 g
Protein 6.3 g 12.6%
Vitamin A 1% Vitamin C 14%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 12.9 g | Carbs 67.1 g | Fat 11.8 g
Per Serving | Calories 338
Protein 10.4 g | Carbs 48 g | Fat 12.4 g
Per Serving | Calories 254
Protein 17.1 g | Carbs 14.5 g | Fat 14.1 g
Per Serving | Calories 176
Protein 4.1 g | Carbs 19.2 g | Fat 9 g
Per Serving | Calories 108
Protein 6.5 g | Carbs 1 g | Fat 8.8 g
Per Serving | Calories 261
Protein 33.1 g | Carbs 16.5 g | Fat 5.7 g