Curried Chickpea and Vegetable Stew - Angelica's has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Curried Chickpea and Vegetable Stew - Angelica's has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9955 IU | 199.1% | ||
Vitamin C | 64.3 mg | 107.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 1.4 mg | 68.9% | ||
Folate | 308.4 mcg | 77.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 6.1 mg | 33.8% | ||
Magnesium | 148.8 mg | 37.2% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.57 mg | 28.6% | ||
Manganese | 2.1 mg | 105.8% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 14.8 g59.2%
Sugars 2.6 g
Protein 14 g 28%
Vitamin A 199.1% Vitamin C 107.2%
Calcium 18.3% Iron 33.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 11.2 g | Carbs 58.6 g | Fat 4.4 g
Per Serving | Calories 281
Protein 18.8 g | Carbs 31.2 g | Fat 9.3 g
Per Serving | Calories 312
Protein 9.9 g | Carbs 45.6 g | Fat 9.9 g
Per Serving | Calories 90
Protein 5.1 g | Carbs 12.3 g | Fat 2.4 g
Per Serving | Calories 259
Protein 14.2 g | Carbs 34.7 g | Fat 12.7 g
Per Serving | Calories 196
Protein 5.8 g | Carbs 20.7 g | Fat 11.3 g
Per Serving | Calories 131
Protein 13.6 g | Carbs 5.5 g | Fat 6 g
Per Serving | Calories 258
Protein 14.5 g | Carbs 39.7 g | Fat 4.3 g