Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Curried Chickpea and Vegetable Stew - Angelica's - Recipe and Nutrition Facts
95

Curried Chickpea and Vegetable Stew - Angelica's Recipe

Curried Chickpea and Vegetable Stew - Angelica's has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Curried Chickpea and Vegetable Stew - Angelica's has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat14%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9955 IU199.1%
Vitamin C64.3 mg107.2%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.25 mg16.4%
Riboflavin0.29 mg16.8%
Niacin2.2 mg11.1%
Vitamin B61.4 mg68.9%
Folate308.4 mcg77.1%
Vitamin B120 mcg
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron6.1 mg33.8%
Magnesium148.8 mg37.2%
Phosphorus295 mg29.5%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.8 mg18.8%
Copper0.57 mg28.6%
Manganese2.1 mg105.8%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.7 g21.6%
Dietary Fiber14.8 g59.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.6 g3%
Monounsaturated Fat2.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 64.7 g 21.6%

Dietary Fiber 14.8 g59.2%

Sugars 2.6 g

Protein 14 g 28%

Vitamin A 199.1% Vitamin C 107.2%

Calcium 18.3% Iron 33.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1122512 Embed Table:

Related Searches

92

Curried Vegetables anc Chickpea Stew

Per Serving | Calories 307
Protein 11.2 g | Carbs 58.6 g | Fat 4.4 g

83

Curried Tuna & Chickpea Salad

Per Serving | Calories 281
Protein 18.8 g | Carbs 31.2 g | Fat 9.3 g

75

Curried Coconut and Chickpea Soup..

Per Serving | Calories 312
Protein 9.9 g | Carbs 45.6 g | Fat 9.9 g

91

Curried Chickpea, Lentil, and Swiss..

Per Serving | Calories 90
Protein 5.1 g | Carbs 12.3 g | Fat 2.4 g

90

Curried Cauliflower & Tofu Soup

Per Serving | Calories 259
Protein 14.2 g | Carbs 34.7 g | Fat 12.7 g

81

curried califlower

Per Serving | Calories 196
Protein 5.8 g | Carbs 20.7 g | Fat 11.3 g

49

Curried Swiss Chard Scramble

Per Serving | Calories 131
Protein 13.6 g | Carbs 5.5 g | Fat 6 g

72

Curried Chicken, Pasta, and Vegetable..

Per Serving | Calories 258
Protein 14.5 g | Carbs 39.7 g | Fat 4.3 g