Curried Chicken Salad on Whole-Wheat Pitas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Chicken Salad on Whole-Wheat Pitas has been given a composite ranking of 66, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 45
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 840 mg 35%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 16 g 32%
Vitamin A 10% Vitamin C 45%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 360
Protein 17 g | Carbs 59 g | Fat 7 g
Per Serving | Calories 120
Protein 11 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 170
Protein 7 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 180
Protein 5 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 310
Protein 15 g | Carbs 14 g | Fat 22 g
Per Serving | Calories 380
Protein 11 g | Carbs 56 g | Fat 14 g
Per Serving | Calories 590
Protein 48 g | Carbs 8 g | Fat 40 g