Curried Chicken Salad in Naan has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Curried Chicken Salad in Naan, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 5.5 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 72 mg 24%
Sodium 602 mg 25.1%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 5.5 g22%
Sugars
Protein 35.5 g 71%
Vitamin A Vitamin C
Calcium 8.3% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 28.5 g | Carbs 8 g | Fat 4.7 g
Per Serving | Calories 236
Protein 14.4 g | Carbs 18.4 g | Fat 11.8 g
Per 100g | Calories 250
Protein 8 g | Carbs 20 g | Fat 16 g
Per 100g | Calories 290
Protein 16 g | Carbs 45 g | Fat 7 g
Per Serving | Calories 386
Protein 27.1 g | Carbs 56.9 g | Fat 5.2 g
Per Serving | Calories 40
Protein 1.3 g | Carbs 5.3 g | Fat 1.7 g
Per Serving | Calories 55
Protein 0.7 g | Carbs 4.9 g | Fat 3.9 g
Per Serving | Calories 309
Protein 25.5 g | Carbs 35.3 g | Fat 7.3 g