Curried Chicken and Rice Salad 4 has a high-calorie, average-carb, average-fat and very high-protein content.
With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Curried Chicken and Rice Salad 4, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 12% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 578 mg 24.1%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 0 g
Sugars
Protein 29.8 g 59.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 10.1 g | Carbs 34.7 g | Fat 21 g
Per Serving | Calories 105
Protein 1.4 g | Carbs 15.2 g | Fat 4.4 g
Per Serving | Calories 369
Protein 14 g | Carbs 21 g | Fat 29 g
Per Serving | Calories 4
Protein 0.1 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 122
Protein 7.6 g | Carbs 15.7 g | Fat 4.3 g
Per Serving | Calories 25
Protein 0.8 g | Carbs 2.9 g | Fat 1.1 g