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Curried Carrot Soup by FANNETASTIC FOOD - Recipe and Nutrition Facts
85

Curried Carrot Soup by FANNETASTIC FOOD Recipe

Curried Carrot Soup by FANNETASTIC FOOD has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Curried Carrot Soup by FANNETASTIC FOOD, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat42%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6775 IU135.5%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.1%
Niacin0.58 mg2.9%
Vitamin B60.09 mg4.6%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.68 mg3.8%
Magnesium8 mg2%
Phosphorus22 mg2.2%
Potassium191.1 mg5.5%
Sodium147.1 mg6.1%
Zinc0.17 mg1.1%
Copper0.03 mg1.6%
Manganese0.11 mg5.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber2.5 g10%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1 g5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 63 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 147.1 mg 6.1%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 2.5 g10%

Sugars 4.4 g

Protein 0.7 g 1.4%

Vitamin A 135.5% Vitamin C 6%

Calcium 4.2% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1095744 Embed Table:

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