Curried Carrot Soup by FANNETASTIC FOOD has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Curried Carrot Soup by FANNETASTIC FOOD, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6775 IU | 135.5% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 191.1 mg | 5.5% | ||
Sodium | 147.1 mg | 6.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 147.1 mg 6.1%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 2.5 g10%
Sugars 4.4 g
Protein 0.7 g 1.4%
Vitamin A 135.5% Vitamin C 6%
Calcium 4.2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.2 g | Carbs 26.4 g | Fat 2.6 g
Per Serving | Calories 148
Protein 1.6 g | Carbs 26.5 g | Fat 5.6 g
Per Serving | Calories 203
Protein 4.1 g | Carbs 35.1 g | Fat 6.6 g
Per Serving | Calories 278
Protein 7.1 g | Carbs 54.1 g | Fat 4.3 g
Per Serving | Calories 198
Protein 19.1 g | Carbs 7 g | Fat 10.4 g
Per Serving | Calories 262
Protein 32.5 g | Carbs 4.6 g | Fat 13.1 g
Per Serving | Calories 162
Protein 4.7 g | Carbs 32.6 g | Fat 2.7 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 22.9 g | Fat 1.6 g