Curried Broccoli and "Chicken" Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Curried Broccoli and "Chicken" Casserole, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2940 IU | 58.8% | ||
Vitamin C | 143 mg | 238.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 618 mg | 17.7% | ||
Sodium | 562.1 mg | 23.4% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 562.1 mg 23.4%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 7.4 g29.6%
Sugars 6 g
Protein 21.2 g 42.4%
Vitamin A 58.8% Vitamin C 238.4%
Calcium 29.2% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 15 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 123
Protein 3.8 g | Carbs 15.8 g | Fat 5.3 g
Per Serving | Calories 202
Protein 10.2 g | Carbs 40.9 g | Fat 2.9 g
Per Serving | Calories 44
Protein 3.8 g | Carbs 8.4 g | Fat 0.2 g
Per Serving | Calories 220
Protein 39.7 g | Carbs 4.8 g | Fat 3.2 g
Per Serving | Calories 300
Protein 15.8 g | Carbs 32.2 g | Fat 12.4 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 3.9 g | Fat 5.3 g
Per Serving | Calories 221
Protein 8.3 g | Carbs 28.7 g | Fat 8.8 g