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Brenda's Vegan Tofu Burgers - Recipe and Nutrition Facts
81

Brenda's Vegan Tofu Burgers Recipe

Brenda's Vegan Tofu Burgers has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Brenda's Vegan Tofu Burgers has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C1.2 mg2%
Vitamin D0.4 IU0.1%
Vitamin E0.38 mg1.3%
Thiamin0.28 mg18.5%
Riboflavin0.13 mg7.5%
Niacin1.8 mg9.2%
Vitamin B60.09 mg4.7%
Folate68.4 mcg17.1%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron2.6 mg14.6%
Magnesium32 mg8%
Phosphorus110 mg11%
Potassium164.6 mg4.7%
Sodium380.5 mg15.9%
Zinc1 mg6.8%
Copper0.23 mg11.5%
Manganese0.75 mg37.4%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber3.9 g15.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 380.5 mg 15.9%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 3.9 g15.6%

Sugars 2.1 g

Protein 8.3 g 16.6%

Vitamin A 1% Vitamin C 2%

Calcium 7.9% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=991251 Embed Table:

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