Brenda's Vegan Tofu Burgers has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brenda's Vegan Tofu Burgers has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 164.6 mg | 4.7% | ||
Sodium | 380.5 mg | 15.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 380.5 mg 15.9%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.9 g15.6%
Sugars 2.1 g
Protein 8.3 g 16.6%
Vitamin A 1% Vitamin C 2%
Calcium 7.9% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 10.2 g | Carbs 14.5 g | Fat 10.5 g
Per Serving | Calories 330
Protein 8.5 g | Carbs 48.5 g | Fat 7.2 g
Per Serving | Calories 218
Protein 9 g | Carbs 37.4 g | Fat 3.5 g
Per Serving | Calories 35
Protein 4.6 g | Carbs 2 g | Fat 3.5 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 3.9 g | Fat 5.3 g
Per Serving | Calories 498
Protein 21.2 g | Carbs 47.1 g | Fat 27.1 g
Per Serving | Calories 210
Protein 23 g | Carbs 1 g | Fat 12.9 g
Per Serving | Calories 407
Protein 22.4 g | Carbs 55.9 g | Fat 10.6 g