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Curried Beef and Potato Stew - Recipe and Nutrition Facts
43

Curried Beef and Potato Stew Recipe

Curried Beef and Potato Stew has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Curried Beef and Potato Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat50%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.43 IU0.01%Bottom 30%Low
Retinol1.1 mcg
Vitamin C10 mg16.6%Top 30%High
Vitamin D1.9 IU0.5%Mid 40%Average
Thiamin0.22 mg14.4%Top 10%Very High
Riboflavin0.22 mg12.7%Top 10%Very High
Niacin3.7 mg18.4%Top 30%High
Vitamin B60.43 mg21.6%Top 10%Very High
Folate30.1 mcg7.5%Mid 40%Average
Folic Acid1.9 mcg
Vitamin B121.1 mcg18%Top 10%Very High
Pantothenic Acid0.65 mg6.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23.4 mg2.3%Mid 40%Average
Iron2.2 mg12%Top 10%Very High
Magnesium31.8 mg8%Top 30%High
Phosphorus166.2 mg16.6%Top 30%High
Potassium0.43 mg0.01%Bottom 30%Low
Sodium115.9 mg4.8%Mid 40%Average
Zinc3 mg20.2%Top 10%Very High
Copper0.22 mg10.8%Top 10%Very High
Manganese0.22 mg10.8%Top 30%High
Selenium13.4 mcg19.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%Mid 40%Average
Dietary Fiber1.9 g7.4%Top 30%High
Sugars2.8 g
Glucose0.9 mg
Fructose0.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%Top 10%Very High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.6 mg
Aspartic Acid1.3 mg
Glutamic Acid2.2 mg
Glycine0.6 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%Top 30%High
Saturated Fat5.1 g25.3%Top 30%High
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1072 Calories from Fat 534

% Daily Value *

Total Fat 59.3 g 91.2%

Saturated Fat 23.4 g 117%

Trans Fat

Cholesterol 236 mg 78.7%

Sodium 535.6 mg 22.3%

Total Carbohydrates 62.2 g 20.7%

Dietary Fiber 8.6 g34.4%

Sugars 12.8 g

Protein 69.8 g 139.6%

Vitamin A 0% Vitamin C 76.7%

Calcium 10.8% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/curried-beef-and-potato-stew-174962 Embed Table:

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