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Cumin Turkey Burgers 1 - Recipe and Nutrition Facts
7

Cumin Turkey Burgers 1 Recipe

Cumin Turkey Burgers 1 has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cumin Turkey Burgers 1 has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat40%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C2.8 mg4.7%
Vitamin D4.4 IU1.1%
Vitamin E0.16 mg0.53%
Thiamin0.07 mg4.5%
Riboflavin0.08 mg4.9%
Niacin0.58 mg2.9%
Vitamin B60.09 mg4.4%
Folate12.4 mcg3.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2.6 mg14.4%
Magnesium10 mg2.5%
Phosphorus38 mg3.8%
Potassium70.7 mg2%
Sodium586.8 mg24.5%
Zinc0.27 mg1.8%
Copper0.04 mg1.9%
Manganese0.13 mg6.4%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber0.7 g2.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.4 g12%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 102.1 mg 34%

Sodium 586.8 mg 24.5%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 0.7 g2.8%

Sugars 1.5 g

Protein 20.8 g 41.6%

Vitamin A 7% Vitamin C 4.7%

Calcium 2.4% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1120284 Embed Table:

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