Tamz Turkey Burger Helper has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Tamz Turkey Burger Helper, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 37.6 mg | 1.1% | ||
Sodium | 918.4 mg | 38.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 23.5 mg 7.8%
Sodium 918.4 mg 38.3%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 5.3 g21.2%
Sugars 2.6 g
Protein 19.7 g 39.4%
Vitamin A 3.4% Vitamin C 2%
Calcium 5.5% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 20.8 g | Carbs 6.1 g | Fat 8 g
Per Serving | Calories 178
Protein 9.8 g | Carbs 24.6 g | Fat 4.8 g
Per Serving | Calories 267
Protein 27.6 g | Carbs 7.2 g | Fat 14.1 g
Per Serving | Calories 202
Protein 22.3 g | Carbs 0.5 g | Fat 12.3 g
Per Serving | Calories 70
Protein 9.9 g | Carbs 1.7 g | Fat 2.4 g
Per Serving | Calories 176
Protein 11.8 g | Carbs 25.6 g | Fat 3.4 g
Per Serving | Calories 134
Protein 3 g | Carbs 13.3 g | Fat 8 g
Per Serving | Calories 339
Protein 31.3 g | Carbs 49.6 g | Fat 7.9 g