Culver's - Taco Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 11.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Culver's - Taco Salad has been given a composite ranking of 40, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1048.1 IU | 21% | Top 30% | High |
Vitamin C | 5.2 mg | 8.6% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.7 mg | 7.1% | Top 30% | High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Sodium | 201.3 mg | 8.4% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.76 g | 3% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.3 g 31.6%
Trans Fat 0 g
Cholesterol 16.7 mg 5.6%
Sodium 201.3 mg 8.4%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.76 g3%
Sugars 1.8 g
Protein 6.1 g 12.1%
Vitamin A 21% Vitamin C 8.6%
Calcium 7.1% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 13.1 g | Carbs 15.7 g | Fat 11 g
Per 100g | Calories 149
Protein 5.7 g | Carbs 14.6 g | Fat 7.9 g
Per 100g | Calories 221
Protein 12.4 g | Carbs 26.6 g | Fat 7.9 g
Per 100g | Calories 187
Protein 12.8 g | Carbs 19.4 g | Fat 7 g
Per 100g | Calories 144
Protein 6.1 g | Carbs 14 g | Fat 7.4 g
Per 100g | Calories 73
Protein 5.5 g | Carbs 5.9 g | Fat 3.4 g
Per 100g | Calories 198
Protein 5.6 g | Carbs 5.6 g | Fat 16.9 g
Per 100g | Calories 323
Protein 0 g | Carbs 64.6 g | Fat 0 g
Per 100g | Calories 83
Protein 4.2 g | Carbs 5.8 g | Fat 5 g
Per 100g | Calories 99
Protein 9.1 g | Carbs 4.7 g | Fat 4.7 g
Per 100g | Calories 137
Protein 9.8 g | Carbs 3.2 g | Fat 9 g
Per 100g | Calories 106
Protein 8 g | Carbs 2.92 g | Fat 6.6 g