Culver's - Culvers Banana Custard has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Culver's - Culvers Banana Custard has been given a composite ranking of 15, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 400
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 100 mg 33.3%
Sodium 170 mg 7.1%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 46 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 5.9 g | Carbs 26.3 g | Fat 13.4 g
Per Serving | Calories 142
Protein 2.4 g | Carbs 25.9 g | Fat 3.7 g
Per Serving | Calories 143
Protein 2.3 g | Carbs 26.6 g | Fat 3.4 g
Per 100g | Calories 960
Protein 17 g | Carbs 104 g | Fat 52 g
Per 100g | Calories 586
Protein 11 g | Carbs 58 g | Fat 33 g
Per 100g | Calories 216
Protein 4.1 g | Carbs 27.1 g | Fat 9.5 g
Per 100g | Calories 220
Protein 4.6 g | Carbs 28.4 g | Fat 9.1 g