Culver's - Club Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 4.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Culver's - Club Salad, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 47% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1383.8 IU | 27.7% | Top 10% | Very High |
Vitamin C | 6.7 mg | 11.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.3 mg | 11.2% | Top 30% | High |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Sodium | 598.2 mg | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.78 g | 3.1% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.6% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 2291 mg 95.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 43 g 86%
Vitamin A 106% Vitamin C 43%
Calcium 43% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 9 g | Carbs 12.9 g | Fat 7.6 g
Per 100g | Calories 180
Protein 1.8 g | Carbs 19.5 g | Fat 10.6 g
Per 100g | Calories 138
Protein 6.2 g | Carbs 11 g | Fat 7.9 g
Per 100g | Calories 118
Protein 9.7 g | Carbs 2.8 g | Fat 7.5 g
Per 100g | Calories 161
Protein 13.7 g | Carbs 20.2 g | Fat 3.4 g
Per 100g | Calories 253
Protein 3.5 g | Carbs 26.7 g | Fat 14.4 g
Per 100g | Calories 268
Protein 4.5 g | Carbs 25.7 g | Fat 16.8 g
Per 100g | Calories 326
Protein 4.7 g | Carbs 40.2 g | Fat 16.2 g