Culver's - Caramel Cashew, 2 Scoops has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Culver's - Caramel Cashew, 2 Scoops, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104 g | 34.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 76 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 960 Calories from Fat 464
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 26 g 130%
Trans Fat 1 g
Cholesterol 216 mg 72%
Sodium 426 mg 17.8%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 1 g4%
Sugars 76 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1136
Protein 21 g | Carbs 121 g | Fat 62 g
Per Serving | Calories 16
Protein 0.27 g | Carbs 2.15 g | Fat 0.74 g
Per 100g | Calories 586
Protein 11 g | Carbs 58 g | Fat 33 g
Per Serving | Calories 347
Protein 5.3 g | Carbs 28.2 g | Fat 25 g
Per 100g | Calories 828
Protein 66 g | Carbs 37 g | Fat 48 g
Per 100g | Calories 1136
Protein 21 g | Carbs 121 g | Fat 62 g
Per 100g | Calories 346
Protein 19 g | Carbs 36 g | Fat 15 g
Per 100g | Calories 308
Protein 6 g | Carbs 30 g | Fat 18 g