Cuisine Solutions - Tilapia Fillets Seared, With Lemon and Green Peppercorn Sauce. has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cuisine Solutions - Tilapia Fillets Seared, With Lemon and Green Peppercorn Sauce. has been given a composite ranking of 23, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 43% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 138.4 IU | 2.8% | Mid 40% | Average |
Vitamin C | 0.83 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.8 mg | 1.4% | Bottom 30% | Low |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 449.8 mg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.3%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 650 mg 27.1%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 0 g
Protein 24 g 48%
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 5.6 g | Carbs 21.5 g | Fat 1 g
Per 100g | Calories 180
Protein 16.3 g | Carbs 9.3 g | Fat 8.6 g
Per 100g | Calories 235
Protein 12.5 g | Carbs 38.2 g | Fat 5.1 g
Per 100g | Calories 238
Protein 11.1 g | Carbs 26.2 g | Fat 10.3 g
Per 100g | Calories 169
Protein 15.5 g | Carbs 2.8 g | Fat 10.8 g
Per 100g | Calories 94
Protein 14.1 g | Carbs 1.4 g | Fat 3.3 g
Per 100g | Calories 210
Protein 10.5 g | Carbs 11.3 g | Fat 13.7 g
Per 100g | Calories 169
Protein 15.5 g | Carbs 2.82 g | Fat 10.8 g