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Cucumber Yogurt Salad(lebanese) - Recipe and Nutrition Facts
39

Cucumber Yogurt Salad(lebanese) Recipe

Cucumber Yogurt Salad(lebanese) has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Lebanese cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cucumber Yogurt Salad(lebanese) has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat2%
 Calories from Carbs65%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C3.3 mg5.5%
Vitamin D8.4 IU2.1%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2%
Riboflavin0.02 mg1.4%
Niacin0.04 mg0.2%
Vitamin B60.06 mg3.2%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron0.22 mg1.2%
Magnesium11.2 mg2.8%
Phosphorus21 mg2.1%
Potassium126.7 mg3.6%
Sodium439.6 mg18.3%
Zinc0.17 mg1.1%
Copper0.07 mg3.4%
Manganese0.09 mg4.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber1.5 g6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 48 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 439.6 mg 18.3%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 1.5 g6%

Sugars 5.8 g

Protein 4 g 8%

Vitamin A 1.3% Vitamin C 5.5%

Calcium 14% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1616786 Embed Table:

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