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Cucumber Salad with Tomatoes , Onions and Goat Cheese - Recipe and Nutrition Facts
69

Cucumber Salad with Tomatoes, Onions, and Goat Cheese Recipe

Cucumber Salad with Tomatoes, Onions, and Goat Cheese has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cucumber Salad with Tomatoes, Onions, and Goat Cheese has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat71%
 Calories from Carbs24%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0 mg
Riboflavin0 mg
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.7%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.32 mg1.8%
Magnesium9.2 mg2.3%
Phosphorus0 mg
Potassium284.2 mg8.1%
Sodium28.2 mg1.2%
Zinc0.17 mg1.1%
Copper0 mg
Manganese0.06 mg3.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber1.5 g6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 28.2 mg 1.2%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 1.5 g6%

Sugars 5.5 g

Protein 2 g 4%

Vitamin A 2% Vitamin C 5.4%

Calcium 7.9% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2013690 Embed Table:

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