Cucumber Salad with Tomatoes, Onions, and Goat Cheese has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cucumber Salad with Tomatoes, Onions, and Goat Cheese has been given a composite ranking of 69, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 0 mg | |||
Potassium | 284.2 mg | 8.1% | ||
Sodium | 28.2 mg | 1.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | |||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 28.2 mg 1.2%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 1.5 g6%
Sugars 5.5 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 5.4%
Calcium 7.9% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 34 g | Carbs 10 g | Fat 26 g
Per Serving | Calories 310
Protein 22 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 335
Protein 15.1 g | Carbs 37 g | Fat 15.5 g
Per Serving | Calories 134
Protein 2 g | Carbs 9.6 g | Fat 4.5 g
Per Serving | Calories 334
Protein 16.2 g | Carbs 63.9 g | Fat 2.6 g
Per Serving | Calories 271
Protein 7.3 g | Carbs 50.4 g | Fat 7 g
Per Serving | Calories 304
Protein 8.6 g | Carbs 40 g | Fat 13.4 g
Per Serving | Calories 80
Protein 1.4 g | Carbs 19 g | Fat 0.7 g