Carrot Raisin Spelt Berry Salad with Cumin and Cilantro has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Carrot Raisin Spelt Berry Salad with Cumin and Cilantro, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7695 IU | 153.9% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 390.7 mg | 11.2% | ||
Sodium | 895.7 mg | 37.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 895.7 mg 37.3%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 8.5 g34%
Sugars 9.7 g
Protein 7.3 g 14.6%
Vitamin A 153.9% Vitamin C 33.4%
Calcium 6.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 3 g | Carbs 41 g | Fat 15 g
Per Serving | Calories 150
Protein 1 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 196
Protein 2 g | Carbs 53.8 g | Fat 1.6 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 20.3 g | Fat 1.5 g
Per Serving | Calories 300
Protein 6.8 g | Carbs 23.3 g | Fat 21.3 g
Per Serving | Calories 132
Protein 11.9 g | Carbs 5 g | Fat 7.4 g
Per Serving | Calories 334
Protein 16.2 g | Carbs 63.9 g | Fat 2.6 g
Per Serving | Calories 152
Protein 2 g | Carbs 9.5 g | Fat 12.5 g