Cucumber-Radish Dressing has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cucumber-Radish Dressing, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 80% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 1220 mg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1220 mg 50.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 6%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 3 g | Carbs 77 g | Fat 35 g
Per Serving | Calories 520
Protein 0 g | Carbs 9 g | Fat 55 g
Per Serving | Calories 210
Protein 21 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 560
Protein 7 g | Carbs 65 g | Fat 32 g
Per Serving | Calories 50
Protein 4 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 60
Protein 1 g | Carbs 9 g | Fat 2 g
Per Serving | Calories 100
Protein 4 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 45
Protein 1 g | Carbs 10 g | Fat 0 g