Cubanstyle Fried Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cubanstyle Fried Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 15% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 66 IU | 1.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | Top 30% | High |
Iron | 7 mg | 38.9% | Top 10% | Very High |
Potassium | 748 mg | 21.4% | Top 30% | High |
Sodium | 936 mg | 39% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | Top 30% | High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 123 mg 41%
Sodium 936 mg 39%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 43 g 86%
Vitamin A 1.3% Vitamin C
Calcium 12% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 603
Protein 97 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 1476
Protein 46 g | Carbs 59 g | Fat 117 g
Per Serving | Calories 5631
Protein 116 g | Carbs 82 g | Fat 539 g
Per Serving | Calories 236
Protein 29 g | Carbs 16 g | Fat 5 g
Per Serving | Calories 626
Protein 18 g | Carbs 77 g | Fat 27 g
Per Serving | Calories 835
Protein 46 g | Carbs 40 g | Fat 59 g
Per Serving | Calories 1973
Protein 38 g | Carbs 57 g | Fat 180 g
Per Serving | Calories 331
Protein 13 g | Carbs 45 g | Fat 11 g