Crusty Garlic and Herb Bread has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Crusty Garlic and Herb Bread has been given a composite ranking of 25, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 95% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.28 g | 1.1% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 212
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 28 mg 1.2%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.28 g1.1%
Sugars 0.1 g
Protein 1 g 2%
Vitamin A 0% Vitamin C
Calcium 3.9% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 10.4 g | Carbs 45.8 g | Fat 2.1 g
Per Serving | Calories 178
Protein 10.5 g | Carbs 19.8 g | Fat 6.2 g
Per Serving | Calories 238
Protein 7 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 313
Protein 3 g | Carbs 42 g | Fat 15 g
Per Serving | Calories 618
Protein 3 g | Carbs 92 g | Fat 29 g
Per Serving | Calories 1977
Protein 131 g | Carbs 57 g | Fat 135 g
Per Serving | Calories 683
Protein 18 g | Carbs 14 g | Fat 64 g