Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) has been given a composite ranking of 5, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 82% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 237 mg | 6.8% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 36 g | 180% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 573
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 36 g 180%
Trans Fat 0 g
Cholesterol 716 mg 238.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 18 g 36%
Vitamin A 0.1% Vitamin C
Calcium 10.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1365
Protein 56 g | Carbs 38 g | Fat 112 g
Per Serving | Calories 1320
Protein 54 g | Carbs 28 g | Fat 111 g
Per Serving | Calories 456
Protein 12 g | Carbs 8 g | Fat 43 g
Per Serving | Calories 1486
Protein 78 g | Carbs 74 g | Fat 97 g
Per Serving | Calories 1365
Protein 56 g | Carbs 38 g | Fat 112 g
Per Serving | Calories 592
Protein 26 g | Carbs 19 g | Fat 47 g
Per Serving | Calories 100
Protein 2 g | Carbs 19 g | Fat 1 g