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Crustless Spinach Quiche *Breakfast to Go* - Recipe and Nutrition Facts
24

Crustless Spinach Quiche *Breakfast to Go* Recipe

Crustless Spinach Quiche *Breakfast to Go* has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Crustless Spinach Quiche *Breakfast to Go* has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat63%
 Calories from Carbs8%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3290 IU65.8%
Vitamin C4.5 mg7.5%
Vitamin D23.6 IU5.9%
Vitamin E0.5 mg1.7%
Thiamin0.05 mg3.5%
Riboflavin0.34 mg20.1%
Niacin0.2 mg1%
Vitamin B60.12 mg6.2%
Folate62 mcg15.5%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron1.3 mg7.3%
Magnesium34.4 mg8.6%
Phosphorus195 mg19.5%
Potassium176.7 mg5%
Sodium232.2 mg9.7%
Zinc1.3 mg8.6%
Copper0.06 mg3.1%
Manganese0.35 mg17.7%
Selenium16 mcg22.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber1.1 g4.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat5.2 g26%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 195.1 mg 65%

Sodium 232.2 mg 9.7%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 11 g 22%

Vitamin A 65.8% Vitamin C 7.5%

Calcium 23% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=792642 Embed Table:

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