Crustless Spinach Quiche *Breakfast to Go* has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Crustless Spinach Quiche *Breakfast to Go* has been given a composite ranking of 24, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 63% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3290 IU | 65.8% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 176.7 mg | 5% | ||
Sodium | 232.2 mg | 9.7% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 195.1 mg 65%
Sodium 232.2 mg 9.7%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 11 g 22%
Vitamin A 65.8% Vitamin C 7.5%
Calcium 23% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 20.9 g | Carbs 3.8 g | Fat 5.5 g
Per Serving | Calories 230
Protein 22.3 g | Carbs 9.3 g | Fat 12.2 g
Per Serving | Calories 123
Protein 16.7 g | Carbs 4.4 g | Fat 4.4 g
Per Serving | Calories 200
Protein 12.1 g | Carbs 18.5 g | Fat 10 g
Per Serving | Calories 105
Protein 6.1 g | Carbs 18.1 g | Fat 0.7 g
Per Serving | Calories 317
Protein 25.3 g | Carbs 36.5 g | Fat 10.2 g
Per Serving | Calories 155
Protein 16 g | Carbs 7.8 g | Fat 6.4 g
Per Serving | Calories 104
Protein 7.1 g | Carbs 15.6 g | Fat 1.7 g