Crustless Salmon Spinach Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Vitamin E, Riboflavin and Folate.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Salmon Spinach Quiche has been given a composite ranking of 23, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 70% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2340 IU | 46.8% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 143.6 IU | 35.9% | ||
Vitamin E | 8.5 mg | 28.5% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 2.1 mcg | 35.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 376.5 mg | 15.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 297.8 mg 99.3%
Sodium 376.5 mg 15.7%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.4 g1.6%
Sugars 0.9 g
Protein 10 g 20%
Vitamin A 46.8% Vitamin C 8.7%
Calcium 22% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 20 g | Carbs 4.2 g | Fat 15 g
Per Serving | Calories 140
Protein 12.2 g | Carbs 2.7 g | Fat 8.8 g
Per Serving | Calories 186
Protein 24.4 g | Carbs 7.7 g | Fat 6 g
Per Serving | Calories 133
Protein 10.1 g | Carbs 13.3 g | Fat 4.8 g
Per Serving | Calories 270
Protein 29 g | Carbs 24.1 g | Fat 5.7 g
Per Serving | Calories 274
Protein 28.6 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 89
Protein 15.3 g | Carbs 4.9 g | Fat 2.1 g
Per Serving | Calories 211
Protein 23.1 g | Carbs 3.8 g | Fat 11 g