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Crustless Broccoli and Chedder Mini Quiches - Recipe and Nutrition Facts
15

Crustless Broccoli and Chedder Mini Quiches Recipe

Crustless Broccoli and Chedder Mini Quiches has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Crustless Broccoli and Chedder Mini Quiches, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat53%
 Calories from Carbs20%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C24.1 mg40.1%
Vitamin D2.4 IU0.6%
Vitamin E0.62 mg2.1%
Thiamin0.04 mg2.6%
Riboflavin0.12 mg6.9%
Niacin0.32 mg1.6%
Vitamin B60.09 mg4.3%
Folate35.6 mcg8.9%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron0.43 mg2.4%
Magnesium12 mg3%
Phosphorus118 mg11.8%
Potassium108 mg3.1%
Sodium227.7 mg9.5%
Zinc0.74 mg4.9%
Copper0.03 mg1.3%
Manganese0.07 mg3.6%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber1 g4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat4 g20%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 68.6 mg 22.9%

Sodium 227.7 mg 9.5%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 1 g4%

Sugars 0.6 g

Protein 9 g 18%

Vitamin A 15.2% Vitamin C 40.1%

Calcium 14.7% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1418580 Embed Table:

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