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Crustless Apple & Blueberry Crumble - Recipe and Nutrition Facts
58

Crustless Apple & Blueberry Crumble Recipe

Crustless Apple & Blueberry Crumble has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Crustless Apple & Blueberry Crumble has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat40%
 Calories from Carbs56%

Why this is good for you

  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.3%
Niacin0.4 mg2%
Vitamin B60.03 mg1.5%
Folate4.4 mcg1.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.5 mg2.8%
Magnesium15.2 mg3.8%
Phosphorus29 mg2.9%
Potassium57.7 mg1.6%
Sodium1.2 mg0.1%
Zinc0.2 mg1.3%
Copper0.07 mg3.4%
Manganese0.18 mg8.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber6.1 g24.4%
Sugars23.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 1.2 mg 0.1%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 6.1 g24.4%

Sugars 23.3 g

Protein 1.9 g 3.8%

Vitamin A 4.7% Vitamin C 7.6%

Calcium 1.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1383349 Embed Table:

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