Crustacean-Inspired Garlic Noodles Recipe has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustacean-Inspired Garlic Noodles Recipe has been given a composite ranking of 23, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 258.1 IU | 5.2% | Top 30% | High |
Retinol | 69.2 mcg | |||
Vitamin C | 0.58 mg | 0.97% | Mid 40% | Average |
Vitamin D | 12.2 IU | 3.1% | Top 30% | High |
Thiamin | 0.58 mg | 38.8% | Top 10% | Very High |
Riboflavin | 0.58 mg | 34.2% | Top 10% | Very High |
Niacin | 5.8 mg | 29.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 156.4 mcg | 39.1% | Top 10% | Very High |
Folic Acid | 133.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.3 mg | 4.8% | Mid 40% | Average |
Iron | 2.9 mg | 16.1% | Top 10% | Very High |
Magnesium | 42.4 mg | 10.6% | Top 10% | Very High |
Phosphorus | 188.4 mg | 18.8% | Top 30% | High |
Potassium | 212.8 mg | 6.1% | Mid 40% | Average |
Sodium | 500.1 mg | 20.8% | Top 30% | High |
Zinc | 1.2 mg | 7.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.58 mg | 29.1% | Top 10% | Very High |
Selenium | 54.1 mcg | 77.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.8% | Top 30% | High |
Sugars | 2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.6% | Top 30% | High |
Saturated Fat | 6.3 g | 31.7% | Top 30% | High |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 699 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 128.2 mg 42.7%
Sodium 860.2 mg 35.8%
Total Carbohydrates 87.6 g 29.2%
Dietary Fiber 4.2 g16.8%
Sugars 3.4 g
Protein 18.4 g 36.8%
Vitamin A 8.9% Vitamin C 1.7%
Calcium 8.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 5.9 g | Carbs 30.2 g | Fat 4.3 g
Per Serving | Calories 378
Protein 24.2 g | Carbs 41.6 g | Fat 12.5 g
Per Serving | Calories 125
Protein 3.9 g | Carbs 8.2 g | Fat 8.8 g
Per Serving | Calories 257
Protein 4 g | Carbs 28.9 g | Fat 14.6 g
Per Serving | Calories 48
Protein 0.83 g | Carbs 11.3 g | Fat 0.1 g
Per Serving | Calories 212
Protein 7.9 g | Carbs 7.3 g | Fat 16.5 g
Per Serving | Calories 127
Protein 10.3 g | Carbs 3.6 g | Fat 7.7 g
Per Serving | Calories 128
Protein 10 g | Carbs 12.8 g | Fat 4 g