Crunchy Tuna Broccoli Salad Wrap has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Crunchy Tuna Broccoli Salad Wrap, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3845 IU | 76.9% | ||
Vitamin C | 61.6 mg | 102.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 301.9 mg | 8.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 1 mg 0%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 8.8 g35.2%
Sugars 12.3 g
Protein 26.6 g 53.2%
Vitamin A 76.9% Vitamin C 102.7%
Calcium 33.3% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 15.5 g | Carbs 9.9 g | Fat 11.2 g
Per Serving | Calories 130
Protein 11.4 g | Carbs 10.1 g | Fat 5.3 g
Per Serving | Calories 84
Protein 13.3 g | Carbs 4.3 g | Fat 1.2 g
Per Serving | Calories 206
Protein 16.4 g | Carbs 15.4 g | Fat 8.7 g
Per Serving | Calories 192
Protein 11 g | Carbs 34.4 g | Fat 2.2 g
Per Serving | Calories 668
Protein 29.9 g | Carbs 51.8 g | Fat 40.1 g
Per Serving | Calories 82
Protein 6.5 g | Carbs 0.6 g | Fat 2.7 g
Per Serving | Calories 86
Protein 12.4 g | Carbs 2.1 g | Fat 3.6 g