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Asian Inspired Salmon Salad - Recipe and Nutrition Facts
83

Asian Inspired Salmon Salad Recipe

Asian Inspired Salmon Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Asian Inspired Salmon Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat52%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1325 IU26.5%
Vitamin C161.9 mg269.8%
Vitamin D0 IU
Vitamin E6.8 mg22.6%
Thiamin0.48 mg32.1%
Riboflavin0.55 mg32.2%
Niacin9.5 mg47.5%
Vitamin B61.1 mg54.7%
Folate100.4 mcg25.1%
Vitamin B122.6 mcg43.2%
Pantothenic Acid2.6 mg26.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron1.5 mg8.6%
Magnesium68.8 mg17.2%
Phosphorus284 mg28.4%
Potassium1 mg0%
Sodium961.2 mg40.1%
Zinc1.2 mg7.9%
Copper0.47 mg23.7%
Manganese0.27 mg13.3%
Selenium43.8 mcg62.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.8 g17.3%
Dietary Fiber10 g40%
Sugars26.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.1 g61.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat20.6 g
Polyunsaturated Fat13.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 668 Calories from Fat 0

% Daily Value *

Total Fat 40.1 g 61.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 60.4 mg 20.1%

Sodium 961.2 mg 40.1%

Total Carbohydrates 51.8 g 17.3%

Dietary Fiber 10 g40%

Sugars 26.3 g

Protein 29.9 g 59.8%

Vitamin A 26.5% Vitamin C 269.8%

Calcium 19.8% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2111014 Embed Table:

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