Asian Inspired Salmon Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Asian Inspired Salmon Salad, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 161.9 mg | 269.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.8 mg | 22.6% | ||
Thiamin | 0.48 mg | 32.1% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 9.5 mg | 47.5% | ||
Vitamin B6 | 1.1 mg | 54.7% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 2.6 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 961.2 mg | 40.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 43.8 mcg | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.1 g | 61.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 20.6 g | |||
Polyunsaturated Fat | 13.1 g |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 0
% Daily Value *
Total Fat 40.1 g 61.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 961.2 mg 40.1%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 10 g40%
Sugars 26.3 g
Protein 29.9 g 59.8%
Vitamin A 26.5% Vitamin C 269.8%
Calcium 19.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 8.4 g | Carbs 34.9 g | Fat 7.3 g
Per Serving | Calories 233
Protein 24.7 g | Carbs 14.3 g | Fat 8.1 g
Per Serving | Calories 110
Protein 22 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 176
Protein 17.3 g | Carbs 19 g | Fat 2.9 g
Per Serving | Calories 319
Protein 46.5 g | Carbs 17.7 g | Fat 7 g
Per Serving | Calories 153
Protein 15.1 g | Carbs 23.2 g | Fat 0.9 g
Per Serving | Calories 192
Protein 11 g | Carbs 34.4 g | Fat 2.2 g
Per Serving | Calories 486
Protein 26.6 g | Carbs 65.8 g | Fat 15.2 g